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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
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My husband's family has a lot of cookouts, and this recipe is a hit each time I bring it. It's easy to prepare and looks as good as it tastes. Ingredients:
8 medium red potatoes (about 2-1/2 pounds) |
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained |
1 can (4 ounces) chopped green chilies, drained |
1 jar (4 ounces) diced pimientos, drained |
1 medium green pepper, diced |
1 medium sweet red pepper, diced |
1 medium yellow pepper, diced |
1/2 cup chopped red onion |
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil |
salt to taste |
1 envelope zesty italian salad dressing mix |
1/3 cup vegetable oil |
3 tablespoons white wine vinegar |
Directions:
1. Cook the potatoes until tender but firm. Drain and cube; place in a large bowl. Add the artichokes, chilies, pimientos, peppers, onion, basil and salt.
2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss well. Chill for 1 hour before serving. Yield: 10-12 servings.
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