Directions:
- In a small bowl, combine the first seven ingredients. Set aside 1 cup for dipping; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat. Refrigerate overnight.
- Prepare grill for indirect heat. Drain and discard marinade. Grill pork, covered, over medium heat for 30-40 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Warm reserved marinade; serve with pork. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.73 Kcal (635 kJ) | ||
| Calories from fat | 34.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 16% | |
| Sodium | 681.78mg | 28% | |
| Potassium | 565.92mg | 12% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.49 Kcal (358 kJ) | ||
| Calories from fat | 19.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 6% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 16% | |
| Sodium | 384.12mg | 28% | |
| Potassium | 318.85mg | 12% | |
| Total Carbs | 6.86g | 4% | |
| Sugars | 5.13g | 36% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 9.99g | 35% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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