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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Some of our friends made up this marinade but weren't able to give me exact measurements. I experimented until I came up with this recipe, which tastes as good as theirs. Patty Collins, Morgantown, Indiana Ingredients:
2 cups salsa |
1/4 cup sugar |
4-1/2 teaspoons sweet-and-sour sauce |
1 tablespoon vegetable oil |
1 tablespoon green taco sauce |
2 teaspoons balsamic vinegar |
dash hot pepper sauce |
2 pork tenderloins (about 1 pound each) |
Directions:
1. In a small bowl, combine the first seven ingredients. Set aside 1 cup for dipping; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat. Refrigerate overnight.
2. Prepare grill for indirect heat. Drain and discard marinade. Grill pork, covered, over medium heat for 30-40 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Warm reserved marinade; serve with pork. Yield: 6-8 servings.
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