Directions:
- Heat oil in heavy large saucepan over medium heat. Add onions; sauté until golden, about 7 minutes. Add garlic and stir 1 minute. Stir in chili sauce, preserves, cherry cola, brown sugar, and vinegar; bring to simmer, stirring occasionally. Reduce heat to medium-low; simmer uncovered until reduced to 4 cups, stirring often to prevent scorching, about 50 minutes. Stir in 1 teaspoon hot pepper sauce. Season to taste with salt and pepper and more hot pepper sauce, if desired. Transfer to bowl and cool completely. DO AHEAD: Can be made 2 weeks ahead. Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.18 Kcal (1575 kJ) | ||
| Calories from fat | 30.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Sodium | 61.47mg | 3% | |
| Potassium | 142.36mg | 3% | |
| Total Carbs | 82.27g | 27% | |
| Sugars | 71.32g | 285% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.51 Kcal (622 kJ) | ||
| Calories from fat | 12.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 5% | |
|---|---|---|---|
| Sodium | 24.27mg | 3% | |
| Potassium | 56.2mg | 3% | |
| Total Carbs | 32.48g | 27% | |
| Sugars | 28.16g | 285% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 0.36g | 2% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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