Pork Loin with Cherries Recipe

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Pork Loin with Cherries
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Ingredients:

Directions:

  1. Stir together preserves, juice, dried cherries and vinegar in slow cooker.
  2. Warm olive oil in a large skillet over medium-high heat. Pat pork roast dry with paper towels; sprinkle liberally with salt and pepper. When oil is hot but not smoking, brown pork on all sides, turning with tongs, about 10 minutes total. Transfer to slow cooker and place on top of cherry mixture.
  3. Cover and cook on low until pork is cooked through and internal temperature reaches 145°F on a meat thermometer, about 4 hours. Remove pork to a cutting board and tent with foil to rest.
  4. Skim fat from cooking juices and transfer juices (with cherries) to a saucepan. Bring to a boil over medium heat, reduce heat to medium-low and keep at a brisk simmer until liquid has reduced to 2 cups, about 10 minutes. Slice pork and serve with juices and cherries spooned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2864.13 Kcal (11992 kJ)
Calories from fat 554.65 Kcal
% Daily Value*
Total Fat 61.63g 95%
Cholesterol 1047.82mg 349%
Sodium 800.04mg 33%
Potassium 6472.56mg 138%
Total Carbs 172.42g 57%
Sugars 151.86g 607%
Dietary Fiber 3.88g 16%
Protein 351.21g 702%
Vitamin C 8.9mg 15%
Iron 17.1mg 95%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 138.69 Kcal (581 kJ)
Calories from fat 26.86 Kcal
% Daily Value*
Total Fat 2.98g 95%
Cholesterol 50.74mg 349%
Sodium 38.74mg 33%
Potassium 313.41mg 138%
Total Carbs 8.35g 57%
Sugars 7.35g 607%
Dietary Fiber 0.19g 16%
Protein 17.01g 702%
Vitamin C 0.4mg 15%
Iron 0.8mg 95%
Calcium 5.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 66
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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