Directions:
- Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.98 Kcal (176 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1173mg | 49% | |
| Potassium | 322.05mg | 7% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 17.23 Kcal (72 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 481.52mg | 49% | |
| Potassium | 132.2mg | 7% | |
| Total Carbs | 2.05g | 2% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 1.06g | 5% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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