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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Great pickled mushrooms with great taste! Ingredients:
2 cups water |
2 cups cider vinegar |
3 tablespoons minced garlic |
2 tablespoons pickling spice |
1 tablespoon salt |
1 tablespoon red pepper flakes |
1 pound fresh mushrooms, quartered |
Directions:
1. Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.
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