Zesty Pepperoni Soup Recipe

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Ingredients:

Serving

6 whole tomatoes, cut into wedges
1/2 zucchini, chopped
1/2 medium onion, chopped
4 -6 garlic cloves, chopped
1 (2 1/4 oz) packet onion soup , the beef flavored kind is better
2 (14 oz) cans chicken broth
5 -8 stuffed green olives
1 (8 oz) jar sun-dried tomatoes, chopped
10 -16 small pepperoni slices ( more if you love meat)
fresh basil , to taste
fresh cilantro or garlic powder , to taste
1 bay leaf
4 oz mozzarella cheese, cubed

Directions:

Prepare all ingredients. Put everything except the mozzarella into the crock-pot. Stir well. Sprinkle the cubed mozzarella on top of the soup after stirring. Let cook on High for 2 to 3 hours. Or low for 4 to 6 hours.
Serve with warm bread or crackers or sprinkle each bowl with croutons. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.06 Kcal (457 kJ)
Calories from fat	29.43 Kcal
		% Daily Value*
Total Fat	3.27g	5%
Cholesterol	12.68mg	4%
Sodium	701.31mg	29%
Potassium	345.02mg	7%
Total Carbs	9.62g	3%
Sugars	3.57g	14%
Dietary Fiber	1.92g	8%
Protein	11.01g	22%
Vitamin C	8.1mg	14%
Iron	0.7mg	4%
Calcium	207.5mg	21%

Amount Per 100 g
Calories	123 Kcal (515 kJ)
Calories from fat	33.19 Kcal
		% Daily Value*
Total Fat	3.69g	5%
Cholesterol	14.3mg	4%
Sodium	790.95mg	29%
Potassium	389.12mg	7%
Total Carbs	10.85g	3%
Sugars	4.03g	14%
Dietary Fiber	2.17g	8%
Protein	12.42g	22%
Vitamin C	9.1mg	14%
Iron	0.8mg	4%
Calcium	234mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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