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Zesty Penne, Sausage and Peppers Recipe

Zesty Penne, Sausage and Peppers Recipe

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Ingredients:

Serving

3 cups penne pasta, uncooked
1 lb italian sausage
1 green bell pepper , cut into thin strips
1 red bell pepper , cut into thin strips
1 (26 oz) jar spaghetti sauce
1 tsp fennel seed
dash crushed red pepper
4 oz philadelphia cream cheese, cubed
1/4 cup kraft shredded parmesan cheese

Directions:

Cook pasta as directed on package.
Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.38 Kcal (2920 kJ)
Calories from fat	453.09 Kcal
		% Daily Value*
Total Fat	50.34g	77%
Cholesterol	112.97mg	38%
Sodium	1069.92mg	45%
Potassium	370.77mg	8%
Total Carbs	24.55g	8%
Sugars	7.12g	28%
Dietary Fiber	8.18g	33%
Protein	27.64g	55%
Vitamin C	62mg	103%
Vitamin A	1.8mg	59%
Iron	26.5mg	147%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	171 Kcal (716 kJ)
Calories from fat	111.1 Kcal
		% Daily Value*
Total Fat	12.34g	77%
Cholesterol	27.7mg	38%
Sodium	262.35mg	45%
Potassium	90.91mg	8%
Total Carbs	6.02g	8%
Sugars	1.75g	28%
Dietary Fiber	2.01g	33%
Protein	6.78g	55%
Vitamin C	15.2mg	103%
Vitamin A	0.4mg	59%
Iron	6.5mg	147%
Calcium	30.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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