Zesty Penne, Sausage and Peppers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This lively sauce uses cream cheese to create a rich, velvety texture like your favorite vodka sauce. Ingredients:
3 cups penne pasta, uncooked |
1 pound italian sausage |
1 green bell pepper, cut into thin strips |
1 red bell pepper, cut into thin strips |
1 (26 ounce) jar spaghetti sauce |
1 teaspoon fennel seed |
dash crushed red pepper |
4 ounces philadelphia cream cheese, cubed |
1/4 cup kraft shredded parmesan cheese |
Directions:
1. Cook pasta as directed on package.
2. Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
3. Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.
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