Directions:
- Preheat oven to 350°F.
- Cook penne pasta until just tender; drain well.
- Spray a deep 9X13 inch baking dish with non-stick cooking spray.
- Press penne pasta into the prepared baking dish and set aside to cool.
- In a large frying pan, cook onion, green bell pepper and garlic in olive oil until veggies are soft.
- Add ground beef and salt and cook until beef is browned; drain if needed.
- Add spaghetti sauce and pizza sauce to the browned ground beef; mix well.
- Allow to simmer while you prepare the mushrooms.
- Wash and slice mushrooms.
- Saute mushrooms in butter until mushrooms are soft.
- Pour ground beef mixture over penne pasta.
- Top with sauteed mushrooms, shredded mozzarella cheese and pepperoni.
- Bake, uncovered, for about 30 minutes or until cheese starts to brown slightly.
- Remove from oven and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.68 Kcal (1284 kJ) | ||
| Calories from fat | 132.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 79.58mg | 27% | |
| Sodium | 843.1mg | 35% | |
| Potassium | 511.26mg | 11% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 37.18g | 74% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.4mg | 41% | |
| Calcium | 452.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 148.08 Kcal (620 kJ) | ||
| Calories from fat | 64.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 23% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 27% | |
| Sodium | 407.08mg | 35% | |
| Potassium | 246.86mg | 11% | |
| Total Carbs | 2.38g | 2% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 17.95g | 74% | |
| Vitamin C | 6.5mg | 22% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.6mg | 41% | |
| Calcium | 218.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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