Directions:
- Prepare the vegetables as specified.
- Toss the prepared vegetables with 4 tablespoons mustard.
- Broil until tender then set aside.
- Whisk remaining mustard, oil and basil together in a large bowl.
- Add cooked pasta and toss to coat.
- Fold in vegetables until well mixed and coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.08 Kcal (695 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 175.92mg | 7% | |
| Potassium | 429.08mg | 9% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 49.1mg | 82% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.45 Kcal (341 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 13% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 86.28mg | 7% | |
| Potassium | 210.43mg | 9% | |
| Total Carbs | 8.6g | 6% | |
| Sugars | 3.75g | 31% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 1.89g | 8% | |
| Vitamin C | 24.1mg | 82% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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