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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From Gooseberry Patch Meals in Minutes. Ingredients:
1 cup zucchini, peeled and chopped |
1 cup red pepper, chopped |
1 cup yellow squash, peeled and chopped |
1 cup carrot, peeled and chopped |
1 cup eggplant, peeled and chopped |
6 tablespoons honey mustard, divided |
3 tablespoons olive oil |
2 tablespoons cider vinegar |
1 tablespoon fresh basil, chopped |
8 ounces penne pasta, cooked |
Directions:
1. Prepare the vegetables as specified.
2. Toss the prepared vegetables with 4 tablespoons mustard.
3. Broil until tender then set aside.
4. Whisk remaining mustard, oil and basil together in a large bowl.
5. Add cooked pasta and toss to coat.
6. Fold in vegetables until well mixed and coated.
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