Directions:
- Cook potatoes in boiling water until tender; drain and rinse with cold water.
- Mix dressing, onion, mustard, honey, salt and pepper in large bowl.
- Add potatoes; mix gently.
- Refrigerate 3 hours or until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.85 Kcal (560 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 278.18mg | 12% | |
| Potassium | 392.59mg | 8% | |
| Total Carbs | 27.49g | 9% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.45 Kcal (395 kJ) | ||
| Calories from fat | 17.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 4% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 196.29mg | 12% | |
| Potassium | 277.03mg | 8% | |
| Total Carbs | 19.4g | 9% | |
| Sugars | 5.65g | 32% | |
| Dietary Fiber | 2.51g | 14% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.9mg | 7% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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