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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Easy and great for spring/summer cook-outs. Ingredients:
1 1/2 lbs new potatoes, quartered |
1/2 cup miracle whip |
1/4 cup sliced green onion |
4 teaspoons dijon mustard |
2 teaspoons honey |
salt and pepper |
Directions:
1. Cook potatoes in boiling water until tender; drain and rinse with cold water.
2. Mix dressing, onion, mustard, honey, salt and pepper in large bowl.
3. Add potatoes; mix gently.
4. Refrigerate 3 hours or until chilled.
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