Directions:
- COVER 1 of the bread slices with cheese slices and peppers; sprinkle with basil. Top with remaining bread slice.
- SPREAD outside of sandwich with dressing.
- COOK in nonstick skillet on medium heat 5 min. or until golden brown on both sides, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.62 Kcal (4809 kJ) | ||
| Calories from fat | 618.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.74g | 106% | |
|---|---|---|---|
| Cholesterol | 210mg | 70% | |
| Sodium | 398.46mg | 17% | |
| Potassium | 134.3mg | 3% | |
| Total Carbs | 73.65g | 25% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 89.82g | 180% | |
| Vitamin C | 29mg | 48% | |
| Iron | 9.8mg | 54% | |
| Calcium | 4283.3mg | 428% | |
| Amount Per 100 g | |||
| Calories | 277.92 Kcal (1164 kJ) | ||
| Calories from fat | 149.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 106% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 70% | |
| Sodium | 96.41mg | 17% | |
| Potassium | 32.49mg | 3% | |
| Total Carbs | 17.82g | 25% | |
| Sugars | 1.3g | 21% | |
| Dietary Fiber | 0.64g | 11% | |
| Protein | 21.73g | 180% | |
| Vitamin C | 7mg | 48% | |
| Iron | 2.4mg | 54% | |
| Calcium | 1036.4mg | 428% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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