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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A fresh, sweet and sour side dish. Ingredients:
2 cups fresh green beans |
1/4 cup vegetable broth |
2 green onions, sliced |
2 tablespoons rice vinegar or 2 tablespoons balsamic vinegar |
1 teaspoon sugar |
1 teaspoon cornstarch |
fresh ground pepper |
Directions:
1. Steam green beans in broth about 7 minutes or until crisp-tender.
2. Stir in onions; mix well.
3. Combine vinegar, sugar, and cornstarch. Stir into green beans. Cook and stir until glossy. Season with pepper.
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