Directions:
- Whisk vinegar, sugar, salt, and pepper in medium bowl to blend. Gradually whisk in oils. DO AHEAD: Dressing can be made 1 day ahead. Cover and refrigerate.
- Place cabbage, radicchio, sugar snap peas, onion, and parsley in large bowl. Add dressing and toss to coat.
- Per serving: 150.68 kcal calories, 54.8 % calories from fat, 9.61 g fat, 0.84 g saturated fat, 0 mg cholesterol, 15.19 g carbohydrates, 4.04 g dietary fiber, 5.25 g total sugars, 11.14 g net carbohydrates, 2.84 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.84 Kcal (594 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Sodium | 326.39mg | 14% | |
| Potassium | 376.35mg | 8% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 60.2mg | 100% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 35.6mg | 198% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 58.54 Kcal (245 kJ) | ||
| Calories from fat | 33.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 14% | |
|---|---|---|---|
| Sodium | 134.71mg | 14% | |
| Potassium | 155.33mg | 8% | |
| Total Carbs | 5.7g | 5% | |
| Sugars | 2.92g | 28% | |
| Dietary Fiber | 2.04g | 20% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 24.8mg | 100% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 14.7mg | 198% | |
| Calcium | 29mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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