Recipe

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• 1/3 cup orange juice
• 1 tsp white wine vinegar
• 1 tsp raspberry-flavored white wine vinegar
• 1 tsp honey
• 2 tsp olive oil
• 2 tsp grated fresh ginger
• 1/4 tsp salt
• 1/4 tsp red pepper flakes
• 2 navel oranges, peeled and sliced
• 1/2-3/4 red bell pepper, sliced
• 1/4 cup finely sliced red onion
• 6 cups torn spinach leaves
• 2/3 cup sliced almonds , roasted (optional)

• 1 To make dressing:mix orange juice, vinegars, honey, oil, ginger, salt and pepper flakes in blender.
• 2 Blend 30 seconds.
• 3 In medium bowl:combine orange slices, bell pepper, onion, and dressing.
• 4 Marinate for at least 15 minutes.
• 5 Toss spinach with dressing mixture and sprinkle roasted almonds on top.