Directions:
- Brown course chopped chili meat then add all dry seasonings and sauté for 10 minutes.
- Stir in remaining liquid ingredients then simmer for 1 hour.
- Serve over a large bowl of corn chips.
- Add grated cheese and onion and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1404.03 Kcal (5878 kJ) | ||
| Calories from fat | 592.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.78g | 101% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 4046.04mg | 169% | |
| Potassium | 1716.68mg | 37% | |
| Total Carbs | 182.59g | 61% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 26.92g | 108% | |
| Protein | 32.12g | 64% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8mg | 44% | |
| Calcium | 490.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 240.74 Kcal (1008 kJ) | ||
| Calories from fat | 101.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 101% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 693.76mg | 169% | |
| Potassium | 294.35mg | 37% | |
| Total Carbs | 31.31g | 61% | |
| Sugars | 2.94g | 69% | |
| Dietary Fiber | 4.62g | 108% | |
| Protein | 5.51g | 64% | |
| Vitamin C | 3mg | 29% | |
| Iron | 1.4mg | 44% | |
| Calcium | 84mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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