Zesty Fig Pie Recipe

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Zesty Fig Pie
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Ingredients
14
Count
Nutrition
989
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In food processor or mixer bowl combine flour sugar and cornstarch for pastry.
  2. Add butter and process until dough holds together then divide into thirds.
  3. Roll out two thirds of dough on a baking sheet to reach all corners evenly.
  4. Prick with fork then bake at 350 for 15 minutes.
  5. Roll out remaining dough between plastic wrap to rectangle about half the size of baking sheet. Cut into long strips about 1/4 wide.
  6. Combine eggs, brown sugar, juices, lemon peel and vanilla for filling in food processor.
  7. Blend well then add figs, dates and nuts and process until evenly minced.
  8. Spread filling over baked pastry and top with strips of dough criss-crossing diagonally.
  9. Return to oven and bake 30 minutes then cool and cut into small bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 989.12 Kcal (4141 kJ)
Calories from fat 410.72 Kcal
% Daily Value*
Total Fat 45.64g 70%
Cholesterol 132.43mg 44%
Sodium 34.16mg 1%
Potassium 691.67mg 15%
Total Carbs 140.97g 47%
Sugars 90.72g 363%
Dietary Fiber 8.36g 33%
Protein 12.16g 24%
Vitamin C 11mg 18%
Vitamin A 0.4mg 14%
Iron 2.5mg 14%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 378.42 Kcal (1584 kJ)
Calories from fat 157.13 Kcal
% Daily Value*
Total Fat 17.46g 70%
Cholesterol 50.67mg 44%
Sodium 13.07mg 1%
Potassium 264.62mg 15%
Total Carbs 53.93g 47%
Sugars 34.71g 363%
Dietary Fiber 3.2g 33%
Protein 4.65g 24%
Vitamin C 4.2mg 18%
Vitamin A 0.2mg 14%
Iron 0.9mg 14%
Calcium 52.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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