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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is so delightful. Great flavors and lots of great spices. Enjoy. Ingredients:
4 pounds chili meat chopped |
3-1/2 ounces chili powder |
1 ounce paprika |
1 ounce cumin |
1/2 ounce black pepper |
1 ounce chicken bouillon |
4 cloves garlic crushed |
1 large white onion chopped |
16 ounces tomato sauce |
16 ounces water |
8 servings corn chips |
grated cheese and onion for garnish |
Directions:
1. Brown course chopped chili meat then add all dry seasonings and sauté for 10 minutes.
2. Stir in remaining liquid ingredients then simmer for 1 hour.
3. Serve over a large bowl of corn chips.
4. Add grated cheese and onion and serve immediately.
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