Directions:
- COOK pasta as directed on package, omitting salt.
- MEANWHILE, heat 1/4 cup dressing in large skillet on med-hi heat. Add chicken; cook and stir 5 minutes or until done. Add vegetables and parsley; cook 5 minutes or until vegetables are crisp-tender, stirring occasionally.
- DRAIN pasta; toss with chicken mixture and remaining dressing. Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2492.05 Kcal (10434 kJ) | ||
| Calories from fat | 351.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.09g | 60% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 5473.63mg | 228% | |
| Potassium | 2323.28mg | 49% | |
| Total Carbs | 391.93g | 131% | |
| Sugars | 38.49g | 154% | |
| Dietary Fiber | 48.11g | 192% | |
| Protein | 150.67g | 301% | |
| Vitamin C | 381.9mg | 636% | |
| Iron | 11.5mg | 64% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 144.7 Kcal (606 kJ) | ||
| Calories from fat | 20.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 60% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 89% | |
| Sodium | 317.82mg | 228% | |
| Potassium | 134.9mg | 49% | |
| Total Carbs | 22.76g | 131% | |
| Sugars | 2.23g | 154% | |
| Dietary Fiber | 2.79g | 192% | |
| Protein | 8.75g | 301% | |
| Vitamin C | 22.2mg | 636% | |
| Iron | 0.7mg | 64% | |
| Calcium | 14.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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