Directions:
- In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink.
- Remove from skillet.
- Add sweet pepper and onion to skillet; cook about 5 minutes or until tender.
- Remove from skillet; set aside.
- Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 12x8-inch rectangle. Pinch edges of dough to form crust.
- Spread crust with picante sauce.
- Top with chicken and vegetables; sprinkle with cheddar cheese.
- Bake in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.15 Kcal (1738 kJ) | ||
| Calories from fat | 143.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 153.7mg | 51% | |
| Sodium | 1045.34mg | 44% | |
| Potassium | 831.22mg | 18% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 53.36g | 107% | |
| Vitamin C | 83.6mg | 139% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 96.73 Kcal (405 kJ) | ||
| Calories from fat | 33.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 25% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 51% | |
| Sodium | 243.57mg | 44% | |
| Potassium | 193.68mg | 18% | |
| Total Carbs | 3.18g | 5% | |
| Sugars | 0.84g | 14% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 12.43g | 107% | |
| Vitamin C | 19.5mg | 139% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 34% | |
| Calcium | 27mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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