Directions:
- Chop broccoli into bite-size pieces and place in large bowl.
- Add pepper, onion and cucumber.
- Stir together chives, parsley, oregano, garlic, oil, vinegar, the salt and pepper in another bowl.
- Place steaks in shallow glass dish and spoon over 1/4 cup of the dressing and turn steaks to coat.
- Let stand for 15 minutes, turning once.
- Drizzle remaining dressing over broccoli mixture and toss gently.
- Season with salt and pepper to taste; set aside.
- Place steaks on greased grill over medium-high heat and grill for about 6 minutes, turning once or until medium.
- Remove to cutting board and thinly slice.
- Add sliced steak to broccoli mixture with dill.
- Toss to combine.
- Place 1 Boston leaf on each plate and top with salad mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.63 Kcal (1493 kJ) | ||
| Calories from fat | 249.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 16% | |
| Sodium | 184.78mg | 8% | |
| Potassium | 613.08mg | 13% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 117.2mg | 195% | |
| Iron | 3.2mg | 18% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 163.25 Kcal (683 kJ) | ||
| Calories from fat | 114.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 43% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 16% | |
| Sodium | 84.59mg | 8% | |
| Potassium | 280.65mg | 13% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 1.36g | 12% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 8.34g | 36% | |
| Vitamin C | 53.6mg | 195% | |
| Iron | 1.5mg | 18% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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