Directions:
- Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.4 Kcal (3397 kJ) | ||
| Calories from fat | 761.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.63g | 130% | |
|---|---|---|---|
| Sodium | 319.03mg | 13% | |
| Potassium | 27.51mg | 1% | |
| Total Carbs | 13.97g | 5% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.77g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 705.22 Kcal (2953 kJ) | ||
| Calories from fat | 662.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.56g | 130% | |
|---|---|---|---|
| Sodium | 277.29mg | 13% | |
| Potassium | 23.91mg | 1% | |
| Total Carbs | 12.15g | 5% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 1.54g | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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