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Prep Time: 150 Minutes Cook Time: 20 Minutes |
Ready In: 170 Minutes Servings: 16 |
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Ingredients:
1 1/2 cups flour |
1 package yeast |
pinch salt |
3/4 cup water |
16 anchovy fillets |
6 cups oil |
Directions:
1. Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
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