Directions:
- Mix dough: The night before, combine all ingredients in a big bowl with a wooden spoon until the dough just comes together. It will be a shaggy, doughy mess. Cover with plastic wrap and let sit 12-20 hours on counter top.
- Shape & preheat: The dough will now be wet, sticky and bubbly. With a wet spatula, dump the dough on a floured surface. Fold ends of dough over a few times with the spatula and nudge it into a ball shape. You can use your hands if you like, just keep your hands wet so that the dough does not stick. Generously dust a cotton towel (not terrycloth) with flour. Set dough seam side down on top of towel. Fold towel over the dough. Let it nap for 2 hours. When you’ve got about a half hour left, slip your covered pot into the oven and preheat to 450°F.
- Bake: Your dough should have doubled in size. Remove pot from oven. Holding towel, dump wobbly dough into pot. Doesn’t matter which way it lands. Shake to even dough out. Cover. Bake 30 minutes. Uncover, bake another 15-20 minutes or until the crust is beautifully golden and middle of loaf is 210°F Remove and let cool on wired rack. If not eating right away, you can re-crisp crust in 350°F oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.62 Kcal (744 kJ) | ||
| Calories from fat | 51.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Sodium | 774.08mg | 32% | |
| Potassium | 57.01mg | 1% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.57g | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.91 Kcal (1109 kJ) | ||
| Calories from fat | 77.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 9% | |
|---|---|---|---|
| Sodium | 1154.47mg | 32% | |
| Potassium | 85.02mg | 1% | |
| Total Carbs | 41.71g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 4.64g | 12% | |
| Protein | 5.33g | 7% | |
| Iron | 2.7mg | 10% | |
| Calcium | 127.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
No Knead Bread, 1 Loaf
Flour, Yeast, Salt, Water -
Traditional (Real Deal) French Bread
Flour , plus for your kneading surface (bread or ap works... and 4 more.. -
Naan Aka Indian Flat Bread
Flour, Yeast, Salt, Warm water, Buttermilk (or yogurt) and 6 more.. -
Pizza Pockets
Flour, Yeast, Salt, Water, Cooking oil and 10 more.. -
Dill Bread
Flour, Yeast, Salt, Water , lukewarm, Baking soda, Sugar and 6 more.. -
Basic Pie & Pastry Crust + Tips & Tricks
Flour, Shortening, Salt, Very cold water -
Spaetzle - Hungarian
Flour, Eggs, Salt, Water -
Hungarian Noodles Homemade
Flour, Eggs, Salt, Water -
Homemade Pie Crust (Pa Dutch Country)
Flour, Shortening, Salt, Cold water -
Pie Crust Suet
Flour, Shortening, Salt, Water , to handle -
Tender Pie Crust
Flour, Shortening, Salt, Water -
Basic paratha dough
Flour, Oil or 1 tbsp ghee, Salt, Water (to knead)
Also Try
-
-
-
Fast No Knead Bread With Easy Cleanup
Bread flour, Instant yeast, Red wine vinegar, Salt and 1 more.. -
-
-
-
Bread Everyday! No Knead Boule
Lukewarm water (just above body temp.), Granulated yeast and 4 more.. -
-
-
No Knead Whole Grain Artisanal Breads
Whole wheat flour, All purpsoe flour, Granulated dry yeast and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
