Directions:
- In a medium saucepan combine the butter, salt, sugar, and water over medium heat. Bring to a boil.
- Take the pan off the heat and stir in the flour.
- Return the pan to low heat and stir continuously until the mixture forms a ball, about 4 minutes.
- Transfer to a medium bowl.
- Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next.
- Fold in berries, do not beat with a mixer.
- Set aside.
- Place sugar in a small shallow bowl and set aside.
- Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
- Using a small ice-cream scoop or 2 small spoons, carefully drop about a tablespoon of the dough into the hot oil. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. Transfer the cooked zeppole to a dish with a paper towel on it to soak up oil. After about 30 seconds roll to coat in the sugar. Continue frying the remaining dough.
- For the Chocolate Dip: Take about 1/2 cup of chocolate icing from a premade container and microwave it for about 10 seconds. Dip and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.78 Kcal (832 kJ) | ||
| Calories from fat | 114.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 97.59mg | 33% | |
| Sodium | 90.56mg | 4% | |
| Potassium | 63.51mg | 1% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.71 Kcal (1125 kJ) | ||
| Calories from fat | 155.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 20% | |
|---|---|---|---|
| Cholesterol | 131.93mg | 33% | |
| Sodium | 122.42mg | 4% | |
| Potassium | 85.86mg | 1% | |
| Total Carbs | 23.13g | 6% | |
| Sugars | 9.44g | 28% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 5.88g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 41.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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