Directions:
- In a heavy mixer, combine water and sugar. Proof yeast then add the vinegar, oil, and eggs. Add the dry ingredient and then beat on medium/medium high speed for about 4 minutes.
- Oil the bottom of a large jelly roll pan and dust with rice flour. I used my Pampered Chef large bar stone. Scrap dough onto oiled/dusted pan. The dough will seem rather loose . Then spread the dough on the pan as thinly as possible. You can tap wholes across the dough with a fork. I forgot to do this step and mine turned out fine. Place dough in a warm spot, allow to rest/rise for 45-60 minutes, or until double in height.
- Preheat oven to 425F and bake for 10-15 minutes or until the top is slightly browned. The dough will rise quite a bit while baking but don't worry it quickly deflates as it cools. It will come out of the oven with a slight crust that will go away as the bread cools.
- Allow the bread to cool 10-30 minutes before using. Just be careful if you remove it while it is still warm because it can tear easily. Cut into large pieces to use as a folded sandwich bread, or small to use it like regular sliced bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.17 Kcal (1110 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 351.29mg | 15% | |
| Potassium | 163.22mg | 3% | |
| Total Carbs | 47.1g | 16% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 4.72g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.35 Kcal (1031 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 11% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 18% | |
| Sodium | 326.36mg | 15% | |
| Potassium | 151.63mg | 3% | |
| Total Carbs | 43.76g | 16% | |
| Sugars | 2.73g | 12% | |
| Dietary Fiber | 3.94g | 17% | |
| Protein | 4.38g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
White Bread
Sweet rice flour, Potato starch, Tapioca starch and 10 more.. -
Gluten Free Hambrger Buns
Tapioca starch, Buckwheat flour and 16 more.. -
Pumpkin Cake and Frosting
Sugar, Canned pumpkin, Flour, Salt, Cinnamon, Pecans, Oil and 10 more.. -
Grandma's Lemon Meringue Pie
White sugar, All-purpose flour, Cornstarch, Salt, Water and 6 more.. -
Grandma's Lemon Meringue Pie
White sugar, All-purpose flour, Cornstarch, Salt, Water and 7 more.. -
Grandma's Lemon Meringue Pie
White sugar, All-purpose flour, Cornstarch, Salt, Water and 6 more.. -
Gluten Free 60% Whole Grain Hamburger Buns Recipe (Or Bread)
Almonds or 1/4 cup walnuts, ground, Brown rice flour and 17 more.. -
Country Yogurt Bread
Flour, Dry milk, Yeast, Salt, Water, Plain yogurt, Oil and 1 more.. -
Easy Yeast Bread With Variations
All-purpose flour, Dry yeast (1 tbsp = 1 package), Sugar and 5 more.. -
Pumpkin Chocolate Chip Bread
Flour, Sugar, Baking soda, Baking powder, Table salt and 7 more.. -
Dreamsicle Cake
Frozen coconut , small, Sugar, Sour cream, Orange juice and 6 more..
Also Try
-
-
-
-
Gluten Free Sandwhich Bread
Sweet white sorghum flour, Brown rice flour, Tapioca flour and 11 more.. -
-
-
-
-
-
Gluten Free Double Quinoa Bread
Gf all-purpose flour (mixture of garbanzo bean, potato st... and 17 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
