Directions:
- Preheat the oven to 350 degrees F.
- In a Dutch oven, combine the pork and beans, barbeque sauce, brown sugar and onions, and stir until well blended. Fold in the cayenne pepper, habanero and jalapeno peppers. Stir. Bake, covered, for 60 to 75 minutes.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.57 Kcal (856 kJ) | ||
| Calories from fat | 39.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 4% | |
| Sodium | 619.36mg | 26% | |
| Potassium | 501.19mg | 11% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 120.53 Kcal (505 kJ) | ||
| Calories from fat | 23.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 7% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 4% | |
| Sodium | 364.9mg | 26% | |
| Potassium | 295.28mg | 11% | |
| Total Carbs | 22.61g | 13% | |
| Sugars | 6.09g | 41% | |
| Dietary Fiber | 5.04g | 34% | |
| Protein | 4.55g | 15% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 1.7mg | 16% | |
| Calcium | 63.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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