Directions:
- Combine flour, baking powder & salt.
- Mix in margarine (i use a kitchen aid mixer with a blade).
- Add milk, mix quickly.
- Turn out onto a floured board.
- Knead 6 to 8 times.
- Roll to 1/2 or 1 inch thick.
- Cut into 2 inch round biscuits (i use a wine glass).
- Place on a greased baking sheet.
- Bake at 425 degrees for 12-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.78 Kcal (451 kJ) | ||
| Calories from fat | 19.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 107.31mg | 4% | |
| Potassium | 182.75mg | 4% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.46g | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.75 Kcal (958 kJ) | ||
| Calories from fat | 40.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 3% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 2% | |
| Sodium | 227.76mg | 4% | |
| Potassium | 387.86mg | 4% | |
| Total Carbs | 41.21g | 6% | |
| Sugars | 2.17g | 4% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 5.23g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.6mg | 9% | |
| Calcium | 176mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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