Apple Syrup Cake Recipe

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Apple Syrup Cake
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Ingredients
12
Count
Nutrition
276
Calories
Total time
37
Minutes
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Ingredients:

  • 3 tbsp butter
  • 2/3 cup sugar
  • 3 eggs
  • 1 cup cake flour
  • 1 pinch salt
  • 1/4 cup milk
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1/4 cup butter

Directions:

  1. Cream butter and sugar.
  2. Add eggs one by one beating well after each addition.
  3. Sift dry ingredients together and add to mixture.
  4. Add milk mixing well.
  5. Add vanilla extract.
  6. Pour into greased Pyrex dish (9'' x 12 ) and spread evenly.
  7. Pack apple pieces evenly over batter.
  8. Bake at 350F for 30 minutes checking at 25 minutes.
  9. Boil all syrup ingredients together for 5 minutes and pour over hot cake as soon as it comes out of the oven.
  10. Serve as a cake or dessert with custard or cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.09 Kcal (1156 kJ)
Calories from fat 106.92 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 88.54mg 30%
Sodium 48.85mg 2%
Potassium 244.56mg 5%
Total Carbs 38.86g 13%
Sugars 23.12g 92%
Dietary Fiber 1.22g 5%
Protein 4.33g 9%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 210.57 Kcal (882 kJ)
Calories from fat 81.55 Kcal
% Daily Value*
Total Fat 9.06g 18%
Cholesterol 67.53mg 30%
Sodium 37.25mg 2%
Potassium 186.52mg 5%
Total Carbs 29.64g 13%
Sugars 17.63g 92%
Dietary Fiber 0.93g 5%
Protein 3.3g 9%
Vitamin A 0.1mg 4%
Iron 1.2mg 9%
Calcium 75.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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