Directions:
- Preheat oven to 375°F and grease and flour 2 9-inch layer pans.
- Sift flour; resift flour with baking powder and salt and set aside.
- Cream together Crisco and sugar until fluffy.
- Divide flour into 3 sections and add to cake batter, alternating with milk.
- Add vanilla.
- In separate bowl, beat egg whites until stiff but not dry.
- Fold egg whites into cake batter.
- Fold crushed Oreos into cake batter.
- Pour batter into prepared pans and bake for 25 minutes or until toothpick comes out clean.
- Cool in pans for 10 minutes, remove, and cool completely on wire wracks.
- Frosting: Beat Crisco until smooth.
- Gradually add powdered sugar, alternating with milk.
- Add vanilla.
- Add any additional milk until desired consistency is met.
- Frost cake and sprinkle with crushed Oreos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1925.46 Kcal (8062 kJ) | ||
| Calories from fat | 760.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.52g | 130% | |
|---|---|---|---|
| Cholesterol | 67.54mg | 23% | |
| Sodium | 2034.47mg | 85% | |
| Potassium | 3581.17mg | 76% | |
| Total Carbs | 274.96g | 92% | |
| Sugars | 163.89g | 656% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 22.63g | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 204.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 504.41 Kcal (2112 kJ) | ||
| Calories from fat | 199.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 130% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 23% | |
| Sodium | 532.97mg | 85% | |
| Potassium | 938.15mg | 76% | |
| Total Carbs | 72.03g | 92% | |
| Sugars | 42.93g | 656% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 5.93g | 45% | |
| Iron | 1.1mg | 24% | |
| Calcium | 53.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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