Directions:
- Sift together flour, baking powder and salt.
- Cut in butter with pastry blender. Add milk and mix well.
- Combine maple syrup with water in a saucepan and bring to a boil.
- Drop the dough in the hot maple syrup by the tablespoonful. Cover and cook 25 minutes.
- Serve very hot, pouring over them the syrup in which they were cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.06 Kcal (2102 kJ) | ||
| Calories from fat | 55.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 224.78mg | 9% | |
| Potassium | 572.74mg | 12% | |
| Total Carbs | 108.68g | 36% | |
| Sugars | 72.93g | 292% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.64g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 269mg | 27% | |
| Amount Per 100 g | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 10% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 5% | |
| Sodium | 83.13mg | 9% | |
| Potassium | 211.82mg | 12% | |
| Total Carbs | 40.19g | 36% | |
| Sugars | 26.97g | 292% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 1.72g | 9% | |
| Iron | 1.3mg | 19% | |
| Calcium | 99.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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