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Chocolate Chip Cupcakes Recipe

Chocolate Chip Cupcakes Recipe

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Ingredients:

Serving

3 1/4 cups sifted cake flour ( not self-rising)
1 1/2 tbsp baking powder
1/4 tsp salt
7 oz unsalted butter, softened
1 3/4 cups sugar
1 cup milk
2 tbsp milk
1 tbsp pure vanilla extract
5 large egg whites, room temperature
2 cups semi-sweet chocolate chips

Directions:

Make cupcakes as directed in Basic Cupcake How-To, omitting eggs and using milk and vanilla for wet ingredients. Beat egg whites to stiff peaks, and fold into batter. Fold in chocolate chips. Bake cupcakes about 22 minutes. Frost with buttercream, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1183.27 Kcal (4954 kJ)
Calories from fat	649.14 Kcal
		% Daily Value*
Total Fat	72.13g	111%
Cholesterol	108.05mg	36%
Sodium	254.33mg	11%
Potassium	756.24mg	16%
Total Carbs	138.41g	46%
Sugars	118.16g	473%
Dietary Fiber	8.39g	34%
Protein	10.65g	21%
Vitamin A	0.5mg	17%
Iron	4mg	22%
Calcium	343.3mg	34%

Amount Per 100 g
Calories	347.73 Kcal (1456 kJ)
Calories from fat	190.77 Kcal
		% Daily Value*
Total Fat	21.2g	111%
Cholesterol	31.75mg	36%
Sodium	74.74mg	11%
Potassium	222.24mg	16%
Total Carbs	40.68g	46%
Sugars	34.72g	473%
Dietary Fiber	2.47g	34%
Protein	3.13g	21%
Vitamin A	0.1mg	17%
Iron	1.2mg	22%
Calcium	100.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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