Yummy, Spicy Black Beans and Rice Recipe

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Yummy, Spicy Black Beans and Rice
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Ingredients:

Directions:

  1. Heat oil in large skillet over med-high heat.
  2. Add onions and peppers and saute until onions are soft and translucent.
  3. Add garlic, cumin, chili powder, cayenne pepper, oregano, salt, tomato paste. Cook for about 2 minutes, or until fragrant.
  4. Add black beans, mix to combine. Add chicken broth.
  5. Bring to a boil, then lower heat and simmer about 20 minutes or until most of liquid has been absorbed.
  6. Serve over rice topped with a dollop of low-fat sour cream, shredded cheddar cheese, and chopped green onions. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.85 Kcal (493 kJ)
Calories from fat 71.3 Kcal
% Daily Value*
Total Fat 7.92g 12%
Sodium 1066.81mg 44%
Potassium 366.39mg 8%
Total Carbs 9.23g 3%
Sugars 1.36g 5%
Dietary Fiber 3.05g 12%
Protein 2.69g 5%
Vitamin C 16.5mg 27%
Iron 2.1mg 12%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 74.54 Kcal (312 kJ)
Calories from fat 45.1 Kcal
% Daily Value*
Total Fat 5.01g 12%
Sodium 674.77mg 44%
Potassium 231.74mg 8%
Total Carbs 5.84g 3%
Sugars 0.86g 5%
Dietary Fiber 1.93g 12%
Protein 1.7g 5%
Vitamin C 10.4mg 27%
Iron 1.3mg 12%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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