Directions:
- Place onion in bottom of slow cooker.
- Place roast on top of onion & sprinkle seasoning packet over roast.
- Pour dissolved bullion over & cook on low 8 hours or till roast is done.
- Shred with 2 forks.
- Use to fill corn tortillas for enchiladas or spread refried beans on flour tortilla and top with shredded beef for burritos.
- Top with enchilada or tomato sauce, cheese and bake at 350 till heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.23 Kcal (2961 kJ) | ||
| Calories from fat | 488.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.33g | 84% | |
|---|---|---|---|
| Cholesterol | 183.71mg | 61% | |
| Sodium | 373.72mg | 16% | |
| Potassium | 756.46mg | 16% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 45.19g | 90% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.13 Kcal (830 kJ) | ||
| Calories from fat | 136.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 84% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 61% | |
| Sodium | 104.7mg | 16% | |
| Potassium | 211.92mg | 16% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 12.66g | 90% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.4mg | 29% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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