Yummy Slow Cooker Burrito/Enchilada Filling |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 8 |
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Let the crock pot cook dinner for you while you're at work! A few minutes prep when you get home & you've got a Mexican Fiesta! Ingredients:
4 -5 lbs chuck roast or 4 -5 lbs arm roast |
1 (1 1/4 ounce) package taco seasoning |
1 onion, sliced |
1 beef bouillon cube, dissolved in |
1/4-1/2 cup water |
refried beans |
enchilada sauce |
shredded mexican blend cheese (or co-jack) |
flour tortillas or corn tortilla |
Directions:
1. Place onion in bottom of slow cooker.
2. Place roast on top of onion & sprinkle seasoning packet over roast.
3. Pour dissolved bullion over & cook on low 8 hours or till roast is done.
4. Shred with 2 forks.
5. Use to fill corn tortillas for enchiladas or spread refried beans on flour tortilla and top with shredded beef for burritos.
6. Top with enchilada or tomato sauce, cheese and bake at 350 till heated through.
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