Crock Pot Sauerbraten Recipe

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Crock Pot Sauerbraten
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Ingredients:

  • 1 1/2 cups beef broth
  • 1/3 cup brown sugar
  • 1/3 cup vinegar

Directions:

  1. Sprinkle roast on all sides with salt & pepper.
  2. Place roast in crock pot.
  3. Add all other ingredients except gingersnaps.
  4. Cover and cook 5-6 hours on high, turning roast occasionally.
  5. Remove roast.
  6. Add crumbled gingersnaps to sauce in crockpot.
  7. Stir until sauce thickens.
  8. Slice meat and spoon sauce over slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.81 Kcal (2859 kJ)
Calories from fat 434.95 Kcal
% Daily Value*
Total Fat 48.33g 74%
Cholesterol 163.3mg 54%
Sodium 310.16mg 13%
Potassium 711.11mg 15%
Total Carbs 17.21g 6%
Sugars 11.3g 45%
Dietary Fiber 0.69g 3%
Protein 40.15g 80%
Vitamin C 1.9mg 3%
Iron 5mg 28%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 209.85 Kcal (879 kJ)
Calories from fat 133.68 Kcal
% Daily Value*
Total Fat 14.85g 74%
Cholesterol 50.19mg 54%
Sodium 95.32mg 13%
Potassium 218.55mg 15%
Total Carbs 5.29g 6%
Sugars 3.47g 45%
Dietary Fiber 0.21g 3%
Protein 12.34g 80%
Vitamin C 0.6mg 3%
Iron 1.6mg 28%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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