Yummy Salisbury Steak Recipe

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Ingredients:

Serving

1 lb ground beef
1 cup crushed saltine crackers
1/2 diced onion
1 egg
3 (1 oz) packages mccormick brown gravy mix

Directions:

Combine first four ingredients in a large bowl.
The meat will seem thin.
Roll the mixture into 4 or 5 balls depending on how big you want your patties.
And place in fridge for 30 minutes.
Flatten the balls into patties and in a large frying pan brown each side.
Do not cook all the way.
Remove from pan and set aside.
Empty the pan from anything left over and add the brown gravy mix as instructed on the package.
When the gravy comes to a boil add the patties and allow to cook uncovered on low for about 15 minutes-the longer the more tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.24 Kcal (2270 kJ)
Calories from fat	185.09 Kcal
		% Daily Value*
Total Fat	20.57g	32%
Cholesterol	111.21mg	37%
Sodium	1694.01mg	71%
Potassium	430.93mg	9%
Total Carbs	64.03g	21%
Sugars	4.09g	16%
Dietary Fiber	2.05g	8%
Protein	29.62g	59%
Vitamin C	1mg	2%
Iron	7.2mg	40%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	248.12 Kcal (1039 kJ)
Calories from fat	84.69 Kcal
		% Daily Value*
Total Fat	9.41g	32%
Cholesterol	50.89mg	37%
Sodium	775.16mg	71%
Potassium	197.19mg	9%
Total Carbs	29.3g	21%
Sugars	1.87g	16%
Dietary Fiber	0.94g	8%
Protein	13.55g	59%
Vitamin C	0.4mg	2%
Iron	3.3mg	40%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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