Hawaiian Pineapple Cake Recipe

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Hawaiian Pineapple Cake
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1/4 cup canola oil
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 1/2 cups sugar
  • 3/4 cup butter or 3/4 cup oleo
  • 1 tsp vanilla
  • 1 cup coconut

Directions:

  1. Beat flour, sugar, soda, eggs, pineapple, oil, salt and vanilla togther 3 minutes.
  2. Pour into 9x13 pan.
  3. DO NOT GREASE OR FLOUR PAN.
  4. Bake 35 minutes in 350 degree oven.
  5. Meanwhile bring the evaporated milk, sugar, butter and vanilla to a boil.
  6. Add pecans and coconut.
  7. Cook an additional 2 minutes.
  8. Pour over cake when remove from oven.
  9. Serve with Cool Whip or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.34 Kcal (2798 kJ)
Calories from fat 363.27 Kcal
% Daily Value*
Total Fat 40.36g 62%
Cholesterol 63.87mg 21%
Sodium 851.22mg 35%
Potassium 293.72mg 6%
Total Carbs 73.43g 24%
Sugars 42.19g 169%
Dietary Fiber 5.61g 22%
Protein 8.36g 17%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 5%
Iron 2.4mg 14%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 339.74 Kcal (1422 kJ)
Calories from fat 184.66 Kcal
% Daily Value*
Total Fat 20.52g 62%
Cholesterol 32.47mg 21%
Sodium 432.7mg 35%
Potassium 149.31mg 6%
Total Carbs 37.33g 24%
Sugars 21.45g 169%
Dietary Fiber 2.85g 22%
Protein 4.25g 17%
Vitamin C 2.6mg 8%
Vitamin A 0.1mg 5%
Iron 1.2mg 14%
Calcium 80.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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