Pineapple Cake Recipe

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5 (1 Vote)
Pineapple Cake
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Ingredients
11
Count
Nutrition
629
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 (15 oz) can crushed pineapple
  • 1 1/2 cups sugar
  • 1/4 cup butter
  • 1 (5 1/2 oz) can evaporated milk
  • 1 cup coconut
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°.
  2. Sift together flour, sugar and soda.
  3. Mix in eggs and pineapple.
  4. Pour into a greased bundt pan and bake for 1 hour at 350°F or until done all the way through.
  5. Place all icing ingredients into a sauce pan and bring to a boil.
  6. Turn down heat and simmer for 4 minutes.
  7. Pour icing over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.17 Kcal (2634 kJ)
Calories from fat 262.91 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 62.78mg 21%
Sodium 1174.07mg 49%
Potassium 207.41mg 4%
Total Carbs 86.95g 29%
Sugars 45.86g 183%
Dietary Fiber 6.41g 26%
Protein 8.49g 17%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 399.99 Kcal (1675 kJ)
Calories from fat 167.14 Kcal
% Daily Value*
Total Fat 18.57g 45%
Cholesterol 39.91mg 21%
Sodium 746.42mg 49%
Potassium 131.86mg 4%
Total Carbs 55.28g 29%
Sugars 29.15g 183%
Dietary Fiber 4.07g 26%
Protein 5.4g 17%
Vitamin C 0.5mg 1%
Iron 2.1mg 18%
Calcium 90.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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