Yummy Fudge Ribbon Cake Recipe

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Yummy Fudge Ribbon Cake
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Ingredients:

Directions:

  1. To make cake:.
  2. Preheat oven to 350°F.
  3. Prepare cake mix as package directs.
  4. Pour batter into well greased and floured 10-inch bundt pan.
  5. In small bowl, beat cream cheese, margarine and cornstarch until fluffy.
  6. Gradually beat in condensed milk then egg and vanilla until smooth.
  7. Pour cream cheese mixture evenly over cake batter.
  8. Bake 50 to 55 minutes until wooden pick inserted near center comes out clean.
  9. Cool for 10 minutes before removing from pan.
  10. Cool thoroughly and then glaze.
  11. GLAZE:.
  12. Melt margarine in small saucepan over low heat.
  13. Stir in cocoa and water.
  14. Cook stirring constantly until mixture thickens-DO NOT BOIL.
  15. Remove from heat and stir in vanilla.
  16. Gradually add confectioners' sugar and beat with wire whisk until smooth.
  17. Pour over cooled cake and store cake covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.7 Kcal (932 kJ)
Calories from fat 60.25 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 19.96mg 7%
Sodium 74.37mg 3%
Potassium 64.02mg 1%
Total Carbs 40g 13%
Sugars 36.49g 146%
Dietary Fiber 0.3g 1%
Protein 1.7g 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 371.5 Kcal (1555 kJ)
Calories from fat 100.51 Kcal
% Daily Value*
Total Fat 11.17g 10%
Cholesterol 33.3mg 7%
Sodium 124.07mg 3%
Potassium 106.8mg 1%
Total Carbs 66.73g 13%
Sugars 60.88g 146%
Dietary Fiber 0.5g 1%
Protein 2.84g 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 53.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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