Directions:
- Have cream cheese and butter at room temperature.
- Combine all filling ingredients in small bowl of electric mixer, beat until creamy.
- CAKE.
- In a separate bowl make up cake mix, according to directions on packet, spread half of mixture into greased lamington tin (28cm x 18cm) with based lined with greased greaseproof paper.
- Spread with filling top evenly with remaining cake mixture.
- Bake in a 180C oven 40-45 minutes or until cooked when tested.
- When cold, spread evenly with frosting.
- When frosting is nearly set, run flat blade of knife down frosting to make decorative grooves.
- FUDGE FROSTING.
- Chop chocolate roughly, place in top of double saucepan, add oil and water, stir over simmering water until melted.
- Gradually beat in icing sugar, beat until smooth.
- When completely cold cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.82 Kcal (661 kJ) | ||
| Calories from fat | 83.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 31.79mg | 11% | |
| Sodium | 103.75mg | 4% | |
| Potassium | 72.11mg | 2% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.56g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.9 Kcal (1503 kJ) | ||
| Calories from fat | 190.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 14% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 11% | |
| Sodium | 235.94mg | 4% | |
| Potassium | 164mg | 2% | |
| Total Carbs | 37.14g | 5% | |
| Sugars | 17.72g | 31% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 5.83g | 5% | |
| Iron | 2mg | 5% | |
| Calcium | 67.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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