Mini Grasshopper Cheesecakes Recipe

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Mini Grasshopper Cheesecakes
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Ingredients
12
Count
Nutrition
2056
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Line rregular muffin tins with cupcake liners and set 1 cookie into each tin.
  2. Preheat oven to 325°F.
  3. Beat cream cheese, sugar, cocoa powder, and flour together well.
  4. Add eggs, one at a time, beating well after each.
  5. Stir in sour cream and extract.
  6. Fill tins and bake 20-25 minutes.
  7. Filling will still appear soft but won't jiggle when cooked.
  8. Cool in tins 5-10 minutes.
  9. Combine topping and spoon onto each cake, then allow to cool completely still in the tins. (about 30 minutes).
  10. Chill well before serving.
  11. TIP: Use extra cookies to garnish the tops of each (I crumble some of the extra cookies and pop a mint leaf into the top).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2055.8 Kcal (8607 kJ)
Calories from fat 693.62 Kcal
% Daily Value*
Total Fat 77.07g 119%
Cholesterol 32.56mg 11%
Sodium 3813.08mg 159%
Potassium 1584.78mg 34%
Total Carbs 348.87g 116%
Sugars 185.81g 743%
Dietary Fiber 9.58g 38%
Protein 29.53g 59%
Vitamin C 0.2mg 0%
Iron 23.2mg 129%
Calcium 722.3mg 72%
Amount Per 100 g
Calories 411.36 Kcal (1722 kJ)
Calories from fat 138.79 Kcal
% Daily Value*
Total Fat 15.42g 119%
Cholesterol 6.51mg 11%
Sodium 762.99mg 159%
Potassium 317.11mg 34%
Total Carbs 69.81g 116%
Sugars 37.18g 743%
Dietary Fiber 1.92g 38%
Protein 5.91g 59%
Iron 4.6mg 129%
Calcium 144.5mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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