Directions:
- 1.Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- 2.Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
- 3.In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
- 4.Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.67 Kcal (380 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 12% | |
| Sodium | 46.11mg | 2% | |
| Potassium | 40.01mg | 1% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.31 Kcal (1534 kJ) | ||
| Calories from fat | 218.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 9% | |
|---|---|---|---|
| Cholesterol | 142.42mg | 12% | |
| Sodium | 186.31mg | 2% | |
| Potassium | 161.65mg | 1% | |
| Total Carbs | 31.09g | 3% | |
| Sugars | 8.44g | 8% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 6.33g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 82.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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