Directions:
- Preheat oven to 350 degrees F. Place all cake ingredients into stand or electric mixer and beat on medium for close to 2 minutes, batter will be thick. Scoop or spoon batter into 24 cupcake cups and bake for 18-21 minutes or until toothpick comes out clean from center.
- To make frosting, mix frosting ingredients until well combined and spread over cooled cupcakes. Sprinkle additional cinnamon lightly over frosted cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.08 Kcal (1658 kJ) | ||
| Calories from fat | 326.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 56% | |
|---|---|---|---|
| Cholesterol | 123.32mg | 41% | |
| Sodium | 266.57mg | 11% | |
| Potassium | 137.42mg | 3% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 307.97 Kcal (1289 kJ) | ||
| Calories from fat | 254.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 56% | |
|---|---|---|---|
| Cholesterol | 95.89mg | 41% | |
| Sodium | 207.27mg | 11% | |
| Potassium | 106.85mg | 3% | |
| Total Carbs | 10.42g | 4% | |
| Sugars | 5.74g | 30% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.58g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 70.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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