Death by Chocolate Cake Recipe

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Death by Chocolate Cake
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Ingredients
7
Count
Nutrition
836
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Beat 4 eggs, water, oil,& sour cream until smooth.
  2. Add the box of cake mix and pudding stirring until smooth.
  3. Added chocolate chips, mixing just until blended.
  4. Pour into greased bundt pan.
  5. Bake at 350 degrees for 50 to 60 minutes.
  6. I sometimes garnish with powdered sugar when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.51 Kcal (3498 kJ)
Calories from fat 543.83 Kcal
% Daily Value*
Total Fat 60.43g 93%
Cholesterol 187.78mg 63%
Sodium 433.18mg 18%
Potassium 487.25mg 10%
Total Carbs 70.25g 23%
Sugars 7.51g 30%
Dietary Fiber 2.98g 12%
Protein 13.66g 27%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 325.36 Kcal (1362 kJ)
Calories from fat 211.77 Kcal
% Daily Value*
Total Fat 23.53g 93%
Cholesterol 73.12mg 63%
Sodium 168.68mg 18%
Potassium 189.74mg 10%
Total Carbs 27.36g 23%
Sugars 2.93g 30%
Dietary Fiber 1.16g 12%
Protein 5.32g 27%
Vitamin C 0.2mg 1%
Iron 1.2mg 17%
Calcium 80.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

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