Directions:
- Preheat oven to 350.
- Make cake mix by following cake directions then add cinnamon and nutmeg.
- Pour cake mix in the cupcake wrapper pans.
- Pour equal parts maple syrup in each cupcake.
- Bake 25-30 minutes.
- While cupcakes are baking fry bacon until crispy. Place on paper towels and drain bacon grease. Set aside and wait for cupcakes to bake. Take out of oven and cool. Once cooled frost and crumble bacon on each cupcake. enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.27 Kcal (1090 kJ) | ||
| Calories from fat | 149.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 21% | |
| Sodium | 163.31mg | 7% | |
| Potassium | 129.74mg | 3% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 22.91g | 92% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 138.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 25% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 21% | |
| Sodium | 152.1mg | 7% | |
| Potassium | 120.84mg | 3% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 21.34g | 92% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.96g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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